 Mushroom-Stuffed Pork Burgers
Makes 6 servings
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Image © National Pork Board
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Mushroom-Stuffed Pork Burger
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Ingredients
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3/4
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cup thinly sliced fresh mushrooms
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1/4
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cup thinly sliced green onion
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1
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clove garlic, minced
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2
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teaspoons butter or margarine
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1-1/2
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pounds lean ground pork
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1
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teaspoon Dijon-style mustard
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1
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teaspoon Worcestershire sauce
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1/4
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teaspoon salt
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1/8
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teaspoon freshly ground pepper
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6
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hamburger buns (optional)
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Prep Time
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15 minutes
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Cook Time
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15 minutes
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In skillet, sauté mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.
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Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter. Spoon mushroom mixture onto center of 6 patties. Spread to within 1/2 inch of edges. Top with remaining 6 patties; seal edges.
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Place patties on grill about 6 inches over medium coals. Grill 10 to 15 minutes or until no longer pink in center, turning once. Serve on buns, if desired.
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© National Pork Board
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Printed
from fbnr.com
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