Makes 6 servings
Image © Cherry Marketing Institute
This old-fashioned taste-tempter is quick and easy to prepare.
(21-ounce) can cherry pie filling
teaspoon almond extract
cup all-purpose flour
cup firmly packed brown sugar
teaspoon ground cinnamon
tablespoons butter or margarine, softened
cup chopped walnuts
cup flaked coconut
Ice cream or whipped cream (optional)
Pour cherry pie filling into ungreased 8×8×2-inch baking pan. Stir in almond extract.
Place flour, brown sugar and cinnamon in medium mixing bowl; mix well. Add butter; stir with fork until mixture is crumbly. Stir in walnuts and coconut. Sprinkle mixture over cherry pie filling.
Bake in preheated 350°F oven 25 minutes or until golden brown on top and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream or whipped cream.
This recipe can be doubled. Bake in two 8×8×2-inch baking pans or one 13×9×2-inch pan.
Cherry Marketing Institute
Printed from fbnr.com