 Pumpkin Cheesecake Bars
Makes 4 dozen bars
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Image © Publications International, Ltd.
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Pumpkin Cheesecake Bars
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Ingredients
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1
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(16-ounce) package pound cake mix
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3
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eggs, divided
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2
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tablespoons butter or margarine, melted
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4
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teaspoons pumpkin pie spice, divided
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1
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(8-ounce) package cream cheese, softened
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1
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(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
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1
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(15-ounce) can pumpkin (2 cups)
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1/2
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teaspoon salt
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1
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cup chopped nuts
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Prep Time
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10 minutes
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Bake Time
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30 to 35 minutes
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1. Preheat oven to 350°F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of ungreased 15×10-inch jellyroll pan.
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2. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
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3. Pour into prepared crust; sprinkle with nuts.
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4. Bake 30 to 35 minutes or until set. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.
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© EAGLE BRAND®
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Printed
from fbnr.com
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