 Mediterranean Chicken with Dried Fruits & Olives
Makes 4 servings
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Ingredients
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4
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boneless, skinless chicken breast halves (about 1-1/4 pounds)
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1-1/2
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teaspoons ground cumin
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1/2
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teaspoon salt
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1/4
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teaspoon ground black pepper
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1/4
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cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
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4
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cloves garlic, finely chopped
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1-1/2
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cups mixed dried fruits
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1
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cup dry white wine or chicken broth
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1
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cup chicken broth
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1/2
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cup pimiento-stuffed olives, sliced
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Season chicken with cumin, salt and pepper. In 12-inch skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and brown chicken. Add garlic and cook 30 seconds. Stir in dried fruits, wine, broth and olives. Bring just to a boil. Reduce heat to low and simmer uncovered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm.
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Bring sauce to a boil over high heat and continue boiling, stirring occasionally, 6 minutes or until sauce is slightly thickened. To serve, spoon fruit sauce over chicken.
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Note
Recipe can be halved.
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© Unilever
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Printed
from fbnr.com
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