 Apple Cheddar Quesadillas
Makes 24 appetizers
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Ingredients
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1/3
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cup sugar
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1/2
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teaspoon ground cinnamon
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Butter-flavored nonstick cooking spray
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2
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cups peeled and cored thin apple slices
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1/3
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cup raisins
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1/2
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teaspoon rum extract
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8
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(6-inch) flour tortillas
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1-1/2
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cups shredded low-fat Cheddar cheese
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Combine sugar and cinnamon in small bowl. Reserve 1 tablespoon sugar-cinnamon mixture; set aside.
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Spray large skillet with cooking spray. Add apples; cook over medium heat until tender, stirring occasionally. Remove from heat; stir in remaining sugar-cinnamon mixture, raisins and rum extract. Top each tortilla evenly with cheese to within 1/2 inch of edge. Spread apple mixture over cheese. Spray medium nonstick skillet with cooking spray; heat over medium heat until hot. Place 1 tortilla in skillet, filling side up, and heat 1 minute. Remove from skillet; quickly fold in half. Cover and keep warm while heating remaining quesadillas.
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To serve, cut quesadillas into 3 wedges. Sprinkle with reserved 1 tablespoon sugar-cinnamon mixture. Sprinkle quesadillas lightly with confectioner's sugar, if desired.
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Microwave Directions
Top tortillas as directed. Place 1 to 2 tortillas, filling sides up, on waxed paper. Microwave on HIGH (100% power) 30 to 60 seconds until warm. Remove from microwave; quickly fold in half. Cover and keep warm while microwaving remaining quesadillas. Serve warm.
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© New York Apple Association, Inc.
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Nutrients per Serving
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Calories
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75
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Calories from Fat
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12 %
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Total Fat
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1 g
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Cholesterol
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1 mg
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Sodium
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60 mg
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Printed
from fbnr.com
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