 Italian Sausage and Vegetable Stew
Makes 6 (1-cup) servings
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Ingredients
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1
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pound hot or mild Italian sausage, cut into 1-inch pieces
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1
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package (16 ounces) frozen mixed vegetables (onions and green, red and yellow bell peppers)
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1
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can (14-1/2 ounces) diced Italian-style tomatoes, undrained
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2
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medium zucchini, sliced
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1
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jar (4-1/2 ounces) sliced mushrooms, drained
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4
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cloves garlic, minced
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2
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tablespoons Italian-style tomato paste
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Slow Cooker Directions
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1. Heat large skillet over high heat until hot. Add sausage and cook about 5 minutes or until browned. Pour off any drippings.
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2. Combine sausage, frozen vegetables, tomatoes with juice, zucchini, mushrooms and garlic in slow cooker. Cover and cook on LOW 4 to 4-1/2 hours or until zucchini is tender.
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3. Stir in tomato paste. Cover and cook 30 minutes or until juices have thickened.
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Serving Suggestion
Serve with fresh hot garlic bread.
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© Publications International, Ltd.
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Printed
from fbnr.com
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