 Turkey Club Wrap
Makes 1 serving
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Image © Publications International, Ltd.
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Turkey Club Wrap
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Ingredients
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1
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tablespoon low-fat mayonnaise
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2
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teaspoons Dijon mustard
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2
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tablespoons shredded Colby cheese
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2
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tablespoons shredded Monterey Jack cheese
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1
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(12-inch) piece aluminum foil
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1
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(10-inch) flour tortilla
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1
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cup shredded lettuce
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2
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tomato slices
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3
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ounces thinly sliced DELI TURKEY BREAST
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1
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slice TURKEY BACON, cooked according to package directions
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2
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slices avocado
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2
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tablespoons alfalfa sprouts
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1. In small dish, combine mayonnaise and mustard. In another, combine cheeses.
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2. Place flour tortilla on piece of foil; spread mayonnaise mixture over tortilla.
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3. Scatter lettuce over mixture, topping with tomato slices.
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4. Top with turkey slices, turkey bacon and avocado, then with grated cheeses and alfalfa sprouts.
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5. Using foil to help, roll up tortilla, wrapping completely in foil. Refrigerate, if desired for about 2 hours. Unpeel foil as you eat wrap.
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© National Turkey Federation
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Nutrients per Serving
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Calories
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573
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Total Fat
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29 g
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Cholesterol
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82 mg
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Carbohydrate
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45 g
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Protein
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32 g
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Sodium
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2,178 mg
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Printed
from fbnr.com
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