Mini Cocktail Meatballs

Mini Cocktail Meatballs
Makes about 4 dozen meatballs

Ingredients

1	envelope LIPTON® RECIPE SECRETS® Onion, Onion Mushroom or Beefy Onion Soup Mix
1	pound ground beef
1/2	cup plain dry bread crumbs
1/4	cup dry red wine or water
2	eggs, lightly beaten

1. Preheat oven to 375°F.

2. In medium bowl, combine all ingredients; shape into 1-inch meatballs.

3. In shallow baking pan, arrange meatballs and bake 18 minutes or until done. Serve, if desired, with assorted mustards or tomato sauce.

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