cups canned crushed tomatoes or diced fresh tomatoes
1/2
cup golden raisins
1-1/2
teaspoons curry powder
1
teaspoon salt
1/4
teaspoon paprika
1/4
teaspoon black pepper
2
cups hot cooked rice
Slow Cooker Directions
1. Coat chicken with flour; set aside. Heat 1 tablespoon oil in large skillet over medium-high heat until hot. Add bell pepper, onion, celery and garlic. Cook and stir 5 minutes or until vegetables are tender. Place vegetables in slow cooker.
2. Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add chicken; cook 5 minutes per side or until browned. Place chicken in slow cooker.
3. Pour broth into skillet. Cook and stir over medium-high heat, scraping up any browned bits from bottom of skillet. Pour liquid into slow cooker. Add tomatoes, raisins, curry powder, salt, paprika and black pepper. Cover; cook on LOW 3 hours. Serve chicken with sauce over rice.
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