Easy recipe for kids and parents to make together.
can (14-1/2 ounces) DEL MONTE® Stewed Tomatoes - Seasoned with Garlic, Jalapenos, & Mexican Spices
cup chopped onion
cloves garlic, crushed
teaspoon dried oregano, crushed
teaspoon chili powder
pound boneless chicken, skinned and cut into strips
cups tortilla chips
cup shredded Monterey Jack cheese with jalapeño peppers or Cheddar cheese
1. Preheat oven to 375°F. Drain tomatoes, reserving liquid; chop tomatoes.
2. Combine reserved liquid, onion, garlic, oregano and chili powder in large skillet; boil 5 minutes, stirring occasionally.
3. Stir in tomatoes and chicken; cook over medium heat until chicken is no longer pink, about 5 minutes. Layer half of chips, chicken mixture and cheese in shallow 2-quart baking dish; repeat layers ending with cheese.
4. Cover and bake 15 minutes or until heated through. Serve with sour cream, if desired.