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Broiled Vegetable Focaccia
Makes 4 servings
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Ingredients
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4
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(6-inch) prepared Italian pizza crusts (4 ounces each)
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3
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tablespoons French's® Honey Dijon Mustard
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3
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tablespoons reduced-fat mayonnaise
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1
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teaspoon dried basil leaves or 1 tablespoon minced fresh basil
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1
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red bell pepper, coarsely chopped
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1
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yellow squash, coarsely chopped
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1
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zucchini, coarsely chopped
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1/4
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cup grated Parmesan cheese
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Prep Time
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10 minutes
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Cook Time
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12 minutes
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1. Preheat broiler. Place crusts in broiler pan. Heat 1 minute or until toasted. Transfer to work surface. Combine mustard, mayonnaise and basil. Spread evenly on top of crusts.
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2. Toss vegetables with 2 tablespoons oil and 1/2 teaspoon salt. Place on broiling pan. Broil 6 inches from heat 10 minutes or until vegetables are crisp-tender and slightly charred, turning once.
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3. Arrange vegetables on top of prepared crusts. Sprinkle with cheese. Heat under broiler 1 minute or until cheese turns golden.
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© Reckitt Benckiser Inc.
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Click here for printable version