cans (15 to 19 ounces each) black beans or pinto beans, rinsed and drained
1
can (14-1/2 ounces) stewed tomatoes, undrained
1-1/3
cups French's® French Fried Onions, divided
1
tablespoon Frank's® RedHot® Original Cayenne Pepper Sauce
1
package (1-1/4 ounces) taco seasoning mix
6
cups shredded lettuce
1
cup (4 ounces) shredded Cheddar or Monterey Jack cheese
Prep Time
10 minutes
Cook Time
6 minutes
1. Cook beef in large nonstick skillet over medium heat until thoroughly browned; drain well. Stir in beans, tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and taco seasoning. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally.
2. Spoon beef mixture over lettuce on serving platter. Top with cheese.
3. Microwave remaining 2/3 cup onions 1 minute on HIGH. Sprinkle over salad.
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