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Beautiful Butterflies
Makes 2 dozen cookies
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Tie a few cookies together to make a butterfly bouquet.
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Ingredients
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1
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package (18 ounces) refrigerated sugar cookie dough
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24
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wooden craft sticks
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6
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squares (1 ounce each) white chocolate
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Assorted food colorings
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1
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cup "M&M's"® Chocolate Mini Baking Bits
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Preheat oven to 325°F. Working with half the dough at a time on lightly floured surface, roll to 1/4-inch thickness. Cut into butterfly shapes using 3-inch cookie cutters. Press on craft sticks and place about 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes. Cool 2 minutes on cookie sheets; cool completely on wire racks. In top of double boiler over hot water melt white chocolate. Remove from heat; divide among separate bowls for each glaze color desired. Tint with food colorings as desired. Spread colored white chocolate over cookies; decorate with "M&M's"® Chocolate Mini Baking Bits. Let set. Store in tightly covered container.
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© © Mars, Incorporated 2008
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Click here for printable version