(4.8-ounce) package PASTA RONI® Angel Hair Pasta with Herbs
(14-1/2-ounce) can diced tomatoes, undrained
cup frozen or canned corn, drained
1. In large skillet over medium-high heat, brown ground beef. Remove from skillet; drain. Set aside.
2. In same skillet, bring 1-1/2 cups water and margarine to a boil.
3. Stir in pasta; cook 1 minute or just until pasta softens slightly. Stir in tomatoes, corn, beef and Special Seasonings; return to a boil. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Let stand 3 to 5 minutes before serving.