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French Bread Florentine
Makes 4 servings
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Ingredients
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3/4
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pound hot or sweet Italian sausage links, removed from casing and crumbled
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1/3
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cup chopped onion
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1
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loaf French bread (about 12 inches long), halved lengthwise
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1
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cup RAGÚ® Pizza Quick® Snack Sauce
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1
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box (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1
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cup shredded mozzarella cheese (about 4 ounces)
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1. Preheat oven to 375°F.
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2. In 10-inch nonstick skillet, brown sausage with onion over medium-high heat until sausage is no longer pink.
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3. On baking sheet, arrange bread halves. Evenly spread Snack Sauce on bread halves, then top with sausage mixture, then spinach and cheese. Bake 20 minutes or until cheese is melted.
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Tip
These sausage-spinach pizzas are great for parties and after-school snacks. Cut them into 2-inch pieces to fit kid-size mouths.
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© Unilever
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Click here for printable version