cups French's® Cheddar or Original French Fried Onions, divided
teaspoon garlic powder
teaspoon ground black pepper
Combine beef, salsa, cheese, 2/3 cup French Fried Onions, garlic powder and pepper in large bowl. Shape into 4 patties.
Place patties on oiled grid. Grill* over medium coals 10 minutes or until no longer pink in center, turning once. Serve on rolls. Garnish with additional salsa, if desired. Top with remaining 2/3 cup onions.
*Or, broil 6 inches from heat.
For extra-crispy warm onion flavor, heat French Fried Onions in the microwave for 1 minute. Or, place in foil pan and heat on the grill 2 minutes.
For Salsa Ole', combine 1 1/2 cups prepared salsa with 1/4 cup Franks® Redhot® Hot Sauce.