cans (15-1/2 ounces each) chili beans in mild or spicy sauce, undrained
4
cans (8 ounces each) tomato sauce
Shredded Cheddar cheese
Sliced green onions
Slow Cooker Directions
1. Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
2. Cover; cook on LOW 6 to 8 hours.
3. Serve with cheese and green onions.
Carol says
Just dump everything into your slow cooker. I set mine before I go to work, and I come home to a batch of (cheater) chili! It tastes great with corn bread, too.
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