Brunch Sandwiches

Brunch Sandwiches
Makes 4 servings

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Brunch Sandwiches

Ingredients

4	English muffins, split, lightly toasted
8	thin slices CURE 81® ham
8	teaspoons Dijon mustard
8	eggs, fried or poached
8	slices SARGENTO® Deli Style Sliced Swiss Cheese

Preparation Time	5 minutes
Cooking Time	10 minutes

1. Top each muffin half with a slice of ham, folding to fit. Spread mustard lightly over ham; top with an egg and one slice cheese.

2. Transfer to foil-lined baking sheet. Broil 4 to 5 inches from heat source until cheese is melted and sandwiches are hot, 2 to 3 minutes.

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