Pesto Rice and Beans
Makes 8 servings
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can (15 ounces) Great Northern beans, rinsed and drained
can (14 ounces) chicken broth
cup uncooked long-grain white rice
cups frozen cut green beans, thawed and drained
cup prepared pesto
Grated Parmesan cheese (optional)
3 hours (LOW)
Slow Cooker Directions
Combine Great Northern beans, chicken broth and rice in slow cooker. Cover; cook on LOW 2 hours.
Stir in green beans; cover and cook 1 hour more or until rice and beans are tender.
Turn off slow cooker and remove insert to heatproof surface. Stir in pesto and Parmesan cheese, if desired. Let stand, covered, 5 minutes or until cheese is melted. Serve immediately.
Publications International, Ltd.
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