cups (12-ounce package) HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
1. Heat oven to 375°F.
2. Beat butter, shortening, peanut butter, brown sugar, 1/2 cup granulated sugar and egg in large bowl until fluffy. Stir together flour, baking soda and baking powder; stir into butter mixture. Stir in chocolate chips (if necessary, work chocolate chips into batter with hands).
3. Shape into 1-inch balls; place on ungreased cookie sheet. With fork dipped in granulated sugar flatten slightly in criss-cross pattern.
4. Bake 9 to 11 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.