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Peanut Butter Chocolate Chip Cookies
Makes about 3 dozen cookies
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Ingredients
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1/4
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cup (1/2 stick) butter or margarine, softened
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1/4
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cup shortening
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1/2
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cup REESE'S® Creamy Peanut Butter
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1/2
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cup packed light brown sugar
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1/2
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cup granulated sugar
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1
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egg
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1-1/4
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cups all-purpose flour
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3/4
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teaspoon baking soda
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1/2
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teaspoon baking powder
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2
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cups (12-ounce package) HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
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Granulated sugar
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1. Heat oven to 375°F.
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2. Beat butter, shortening, peanut butter, brown sugar, 1/2 cup granulated sugar and egg in large bowl until fluffy. Stir together flour, baking soda and baking powder; stir into butter mixture. Stir in chocolate chips (if necessary, work chocolate chips into batter with hands).
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3. Shape into 1-inch balls; place on ungreased cookie sheet. With fork dipped in granulated sugar flatten slightly in criss-cross pattern.
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4. Bake 9 to 11 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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© The Hershey Company
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Click here for printable version