pound boneless, skinless chicken breast halves, cut into 1/2-inch chunks
tablespoon all-purpose flour
jar (1 pound) RAGÚ® Cheesy! Double Cheddar Sauce
bag (16 ounces) frozen mixed vegetables, thawed
prepared pastry for single-crust pie
1. Preheat oven to 425°F. In 2-quart casserole, toss chicken with flour. Stir in Ragú Cheesy! Sauce and vegetables. Cover casserole with prepared pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 20 minutes or until crust is golden and chicken is thoroughly cooked. Let stand 5 minutes before serving.
This is the perfect dish for leftovers. Substitute cooked pork roast, turkey breast or even roast beef for the chicken.