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Hearty Turkey Cannellini Chili
Makes 6 servings
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Ingredients
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1
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pound ground turkey or ground beef
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1
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(6.9-ounce) package RICE-A-RONI® Chicken Flavor
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2
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tablespoons margarine or butter
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1
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(14-1/2-ounce) can diced tomatoes with garlic and onion, undrained
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1
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tablespoon chili powder
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1
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(15-ounce) can cannellini beans, drained and rinsed
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Prep Time
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5 minutes
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Cook Time
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30 minutes
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1. In large skillet over medium-high heat, cook ground turkey until no longer pink. Remove from skillet; drain. Set aside.
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2. In same skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
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3. Slowly stir in 2-1/4 cups water, tomatoes, chili powder and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
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4. Stir in beans and turkey; return to a simmer. Cover; simmer 5 to 7 minutes or until rice is tender.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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321
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Total Fat
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11 g
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Cholesterol
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55 mg
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Carbohydrate
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36 g
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Protein
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21 g
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Sodium
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963 mg
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