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Refried Bean and Cheese Quesadillas
Makes 8 servings
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Ingredients
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1
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(16-ounce) can refried beans
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1
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tablespoon Original TABASCO® brand Pepper Sauce
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8
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(8-inch) flour tortillas
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1
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large red bell pepper, finely chopped
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1/4
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cup chopped fresh cilantro or parsley
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2
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cups (8 ounces) shredded Monterey Jack or Cheddar cheese
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Preheat oven to 450°F. Combine refried beans and TABASCO® Sauce in medium bowl; mix well. Spread 3 tablespoons mixture on each tortilla to within 1/2 inch of edge; sprinkle with red bell pepper, cilantro and cheese. Place tortillas on 2 large cookie sheets.
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Bake 5 minutes or until cheese is melted and edges of tortillas are golden. To serve, cut tortillas into wedges.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Click here for printable version