cups (8 ounces) shredded Monterey Jack or Cheddar cheese
Preheat oven to 450°F. Combine refried beans and TABASCO® Sauce in medium bowl; mix well. Spread 3 tablespoons mixture on each tortilla to within 1/2 inch of edge; sprinkle with red bell pepper, cilantro and cheese. Place tortillas on 2 large cookie sheets.
Bake 5 minutes or until cheese is melted and edges of tortillas are golden. To serve, cut tortillas into wedges.