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Crab Salad with Chiles and Cilantro
Makes 4 servings
Crab Salad with Chiles and Cilantro
Image © Publications International, Ltd.
Crab Salad with Chiles and Cilantro


Ingredients
1 cup sour cream
1 can (4 ounces) ORTEGA® Diced Green Chiles
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon salt
1 pound fresh imitation crabmeat, chopped
  Crackers and/or tortilla chips
   
COMBINE sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crabmeat. Toss to coat well; cover. Chill for at least 1 hour.
SERVE with crackers or tortilla chips or use as a topping for salads.
 
Tip   Serve this salad atop ORTEGA Tostada Shells or inside ORTEGA Taco Shells for an easy elegant seafood meal!
Ortega®, A Division of B&G Foods, Inc.
© Ortega®, A Division of B&G Foods, Inc.
To see more great recipes in related categories, click the links below
Ortega® | Main Dishes | Salads | Shellfish | Mexican | USA-Southwest
 
     
Copyright ©2008 Publications International, Ltd. All rights reserved.