tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
1
teaspoon finely chopped garlic
1
cup fresh 1/2-inch French or Italian bread cubes
In 10-inch nonstick skillet, melt I Can't Believe It's Not Butter!® Spread over medium-low heat and cook garlic, stirring occasionally, 30 seconds. Add bread cubes and toss to coat. Cook 12 minutes, tossing frequently, until bread is toasted. Serve on your favorite salad.
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