Warm Vegetable & Seafood Dip
Makes 3 cups dip
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envelope LIPTON® RECIPE SECRETS® Vegetable Soup Mix*
container (16 ounces) sour cream
can (6-1/2 ounces) imitation crabmeat, cooked shrimp or 1 cup frozen cooked crabmeat, thawed
ounces cream cheese, softened
teaspoon lemon juice
*Also terrific with LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix.
Preheat oven to 325°F. In 1-quart casserole, combine all ingredients.
Bake uncovered 30 minutes or until heated through.
Serve with your favorite dippers.
To see more great recipes in related categories, click the links below
Lipton® Recipe Secrets®
6 Ingredients or Less
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