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Warm Vegetable & Seafood Dip
Makes 3 cups dip
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Vegetable Soup Mix*
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1
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container (16 ounces) sour cream
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1
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can (6-1/2 ounces) imitation crabmeat, cooked shrimp or 1 cup frozen cooked crabmeat, thawed
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3
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ounces cream cheese, softened
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1
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teaspoon lemon juice
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*Also terrific with LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix.
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1. Preheat oven to 325°F. In 1-quart casserole, combine all ingredients.
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2. Bake uncovered 30 minutes or until heated through.
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3. Serve with your favorite dippers.
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© Unilever
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Click here for printable version