pound mild or hot Italian sausage, casing removed and sausage broken into small pieces
1-1/2
cups uncooked UNCLE BEN'S® Instant Brown Rice
1
can (14-1/2 ounces) Italian-style stewed tomatoes
1/4
teaspoon Italian herb seasoning
1-1/2
cups (6 ounces) shredded Italian cheese blend, divided
1. Whisk together eggs, milk and salt in medium bowl. Set aside.
2. Preheat oven to 325°F. Cook sausage about 7 minutes in 11-inch ovenproof nonstick skillet over high heat until no longer pink.
3. Reduce heat to medium-low. Stir in rice, stewed tomatoes with their juices, breaking up any large pieces, and Italian seasoning. Sprinkle evenly with 1 cup cheese.
4. Pour egg mixture into skillet; stir gently to distribute egg. Cover and cook 15 minutes or until eggs are just set.
5. Remove from heat. Sprinkle remaining 1/2 cup cheese over frittata. Bake about 10 minutes more or until puffed and cheese is melted.
6. Remove skillet from oven. Cover and let stand 5 minutes. Cut into 6 wedges before serving.
Cook's Tip
Choose a blend of shredded mozzarella and provolone for this frittata, or the blend of your choice.
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