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Chocolate Chip Waffles
Makes 10 to 12 waffles
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Image © Publications International, Ltd.
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Chocolate Chip Waffles
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Ingredients
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Fresh fruit, syrup, grated chocolate or whipped cream (optional)
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1
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package DUNCAN HINES® Chocolate Chip Muffin Mix
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3/4
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cup all-purpose flour
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1
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teaspoon baking powder
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1-3/4
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cups milk
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2
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eggs
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5
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tablespoons butter or margarine, melted
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Confectioners' sugar (optional)
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1. Preheat and lightly grease waffle iron according to manufacturer's directions.
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2. Combine muffin mix, flour and baking powder in large bowl. Add milk, eggs and melted butter. Stir until moistened, about 50 strokes. Pour batter onto center grids of preheated waffle iron. Bake according to manufacturer's directions until golden brown. Remove baked waffle carefully with fork. Repeat with remaining batter. Dust lightly with confectioners' sugar, if desired. Top with fresh fruit, syrup, grated chocolate or whipped cream.
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© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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Click here for printable version