tablespoon Frank's® RedHot® Original Cayenne Pepper Sauce
1. Place kielbasa on grid. Grill over medium heat 10 minutes or until lightly browned, turning occasionally. Cut into bite-sized pieces; set aside.
2. Combine mustard and honey in large saucepan. Bring to a boil over medium heat. Stir in kielbasa and Frank's RedHot Sauce. Cook until heated through. Transfer to serving bowl. Serve with party toothpicks.
Refrigerate leftover honey-mustard mixture. This makes a tasty dip for chicken nuggets, cooked chicken wings or mini hot dogs.