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Spicy Mustard Kielbasa Bites
Makes 8 servings
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Ingredients
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1
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pound whole kielbasa or smoked Polish sausage
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1
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cup French's® Spicy Brown Mustard
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3/4
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cup honey
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1
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tablespoon Frank's® RedHot® Original Cayenne Pepper Sauce
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Prep Time
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15 minutes
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Cook Time
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10 minutes
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1. Place kielbasa on grid. Grill over medium heat 10 minutes or until lightly browned, turning occasionally. Cut into bite-sized pieces; set aside.
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2. Combine mustard and honey in large saucepan. Bring to a boil over medium heat. Stir in kielbasa and Frank's RedHot Sauce. Cook until heated through. Transfer to serving bowl. Serve with party toothpicks.
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Tip
Refrigerate leftover honey-mustard mixture. This makes a tasty dip for chicken nuggets, cooked chicken wings or mini hot dogs.
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© Reckitt Benckiser Inc.
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Click here for printable version