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Fajita
Fennel
Fig
Fillet
Fish
Fish Chart
Fish Sauce
Flake, to
Flaky
Flambé
Flan
Flour
Flour, to
Flower, Edible
Focaccia
Fold, to
Fondue
Food Coloring
Food Safety
Freeze, to
Freezing Chart
French Toast
Fricassee
Frittata
Fritter
Frosting
Fruit Leather
Fruitcake
Fry, to
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Fillet
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A fillet (filet is the French spelling) is a boneless piece of lean meat or fish. When referring to beef, the fillet is the tenderloin portion, which may be cut into steaks, tournedos or filet mignons. To fillet is to cut a fish or a piece of meat into boneless pieces.
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